Technologies

Rural Technologies

Title:

Gluten Free - Multigrain premix

Area:

Rural Technologies

Focus Area:

Agriculture Technology, Food Processing Technique

Social Benefits:

High in soluble dietary fiber (11.7%) (Calculated as per to Nutritive Value of Indian foods, 2014, National Institute of Nutrition); Can be consumed by CD patients and healthy individuals; Low cost in its price when compared to other available brands.

Developing Agency:

Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra

Brief Description

Description :

BARC has developed a Gluten Free premix by combining various multigrain flours and radiation processed (RP) dietary fiber. Multigrains were judicially selected not only for better nutritional qualities but also for the bringing the price low. With increasing scientific evidences, demand for multigrain and high fiber food items is growing exponentially. Multigrain used in the developed premix is not only limited for special (medical) dietary purposes but also for healthy individuals. Moreover, addition of RP dietary fiber not only improved total soluble fiber content but also sensory characteristics of the final product.

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