Life Sciences & Biotechnology
Title : | Characterization & identification of candidate genes associated with resistant starch & cooking quality traits in 3k rice germplasm |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Science & Engineering Research Board - Core Research Grant (SERB-CRG) |
Principal Investigator : | Dr. K. Thummakomma Senior Scientist Prof. Jayashankar Telangana State Agricultural University Rajendranagar Telangana |
Timeline Start Year : | 2020 |
Timeline End Year : | 2021 |
Details
Total Budget (INR): | 43,14,674 |
Organizations involved
Implementing Agency : | Prof. Jayashankar Telangana State Agricultural University Telangana
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Funding Agency : | Department of Science and Technology (DST)
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