Life Sciences & Biotechnology
Title : | Development of low sodium cheese varieties |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Low sodium cheese varieties |
Principal Investigator : | Dr. S. K. Kanawjia, Scientist, National Dairy Research Institute (NDRI), Karnal |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Contact info : | skkanawjia@rediffmail; vkg@ndri. res. in |
Details
Co-PI: | Dr. V. K. Gupta, Scientist, National Dairy Research Institute (NDRI), Karnal, Dr. G. S. Meena, Scientist, National Dairy Research Institute (NDRI), Karnal, Dr. Bimlesh Mann, Scientist, National Dairy Research Institute (NDRI), Karnal |
Organizations involved