Research

Life Sciences & Biotechnology

Title :

Development of low sodium cheese varieties

Area of research :

Life Sciences & Biotechnology

Focus area :

Cheese

Principal Investigator :

Dr. S. K. Kanawjia, Scientist, National Dairy Research Institute (NDRI), Karnal

Timeline Start Year :

2014

Timeline End Year :

2017

Contact info :

Details

Co-PI:

Dr. V. K. Gupta, Scientist, National Dairy Research Institute (NDRI), Karnal, Dr. G. S. Meena, Scientist, National Dairy Research Institute (NDRI), Karnal, Dr. Bimlesh Mann, Scientist, National Dairy Research Institute (NDRI), Karnal

Organizations involved