Life Sciences & Biotechnology
Title : | Effect of fortification of edible vegetable oils with sesame / rice bran oils or with sesame lignans on the thermo oxidative stability of repeatedly heated oils |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Fortification of sesame / rice bran oils |
Principal Investigator : | Dr. M Raghunath, Scientist, National Institute of Nutrition (NIN), Hyderabad |
Timeline Start Year : | 2017 |
Timeline End Year : | 2019 |
Details
Total Budget (INR): | 36,35,600 |
Organizations involved