Life Sciences & Biotechnology
Title : | Process for the preparation of lactose free skim milk powder with approaches to minimize maillard reaction |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Research & Development (R&D) |
Principal Investigator : | Dr. S. Arora ICAR-National Dairy Research Institute Haryana |
Timeline Start Year : | 2020 |
Timeline End Year : | 2021 |
Details
Total Budget (INR): | 44,44,800 |
Organizations involved
Implementing Agency : | ICAR-National Dairy Research Institute Haryana
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Funding Agency : | Department of Bio-Technology (DBT)
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