Research

Chemical Sciences

Title :

Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions

Area of research :

Chemical Sciences

Focus area :

Traditional foods / Seasonal food

Principal Investigator :

Dr Shashi Bhushan, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh

Timeline Start Year :

2015

Timeline End Year :

2018

Contact info :

Details

Total Budget (INR):

39,70,070

Organizations involved