Chemical Sciences
Research Agricultural
Total number of Record(s): 2118
| Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
|---|---|---|---|---|
| 3D Printing of Semi Crystalline Polymers | Dr Guruswamy Kumaraswamy, Scientist, CSIR- National Chemical Laboratory (NCL), Pune | 2015 | Department of Science and Technology (DST), Govt. of India | 3D Printing of Polymers |
| Waste to Health - Alternate Livelihood for the potter from waste pulp and thermocol (polystyrene) | Dr S Vasanthkumar, Professor & Head, Karunya Institute of Technology and Sciences, Tamil Nadu | 2015 | Department of Science and Technology (DST), Govt. of India | Livelihood for the potter |
| A feasibility study to improve oxygen diffusion barrier properties of polyethylene web by plasma treatment | Purvi Kikani Dave, Scientific Officer, Facilitation Center for Industrial Plasma Technologies (FCIPT), Gandhinagar | 2015 | Department of Science and Technology (DST), Govt. of India | Polyethylene web |
| Lignin Depolymerization: Catalysts for Targeted Performance | Dr Saptarshi Majumdar, Associate Professor, Dr Debaprasad Shee, Assistant Professor, Indian Institute of Technology (IIT) Hyderabad | 2015 | Department of Science and Technology (DST), Govt. of India | Lignin Depolymerization |
| Green approach for synthesis of optical brightening agent and its activation for better performance for industrial applications | Dr Sunil Kumar, Research Scientist cum Group Head, Environment & Resource Management, Avantha Centre for Industrial Research & Development (ACIRD), Haryana | 2015 | Department of Science and Technology (DST), Govt. of India | Synthesis of optical brightening agent |
| Development and designing of novel zwitterionic foul release coatings with improved nanoscale interface | Dr Sanjay K Nayak, Director General, Central Institute of Plastics Engineering & Technology (CIPET), Bhubaneswar | 2015 | Department of Science and Technology (DST), Govt. of India | Zwitterionic Coatings |
| Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development | Dr. Keshab Chandra Mondal, Vidyasagar University, Midnapur, West Bengal | 2014 | Department of Science and Technology (DST), Govt. of India | Fermented Food and Beverages |
| Novel formulation and technology optimization for symbiotic fruit beverages | Dr. Gargi Dey, KIIT School of Biotechnology, KIIT University, Bhubneshwar, Odisha | 2014 | Department of Science and Technology (DST), Govt. of India | Symbiotic fruit beverages |
| Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region | Dr. Rakesh Kumar, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | 2014 | Department of Science and Technology (DST), Govt. of India | Medicinal and aromatic plants |
| Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan | Dr. Mala Rathore, Arid Forest Research Institute, Jodhpur, Rajasthan | 2014 | Department of Science and Technology (DST), Govt. of India | Prosopis cineraria and Capparis deciduas |