Life Sciences & Biotechnology
Research Agricultural
Total number of Record(s): 5828
Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
---|---|---|---|---|
Estimating Chronic Respiratory Disease (Asthma and COPD) burden in adults in Asian low and middle- income countries [4CCORD study - 4 Country ChrOnic Respiratory Disease study] | Dr Sanjay Kamlakar Juvekar, Officer in Charge, K E M Hospital Research Centre (KEMHRC), Maharashtra | 2018 | National Institute for Health Research (NIHR), UK | Respiratory Health |
Development of an Affordable, Automated and Field Deployable, Point of Care and Contained System for Rapid Diagnosis of TB Caused by Mycobacterium Tuberculosis (Under IMPRINT Scheme) | Dr. Ravi Krishnanelangovan, Department of Biochemical Engineering & Biotechnology, Indian Institute of Technology (IIT), New Delhi, India | 2017 | Ministry of Human Resource Development, Govt. of India | Biomedical devices, TB diagnostic device |
Utilization of chia seeds (Salvia hispanica L.) for the development of functional foods | Dr. Aasima Rafiq, Islamic University of Science & Technology, Awantipora, Jammu & Kashmir | 2017 | Department of Biotechnology (DBT), Govt. of India | Food Security, functional foods |
Bio-based packaging for fresh food (BIOFRESHPAK) | Dr. S. Radhakrishnan, Professor Emeritus and Director, Research Development & Innovation, Maharashtra Institute of Technology, Pune, Dr. Preetinder Kaur, Research Engineer, Department of Processing & Food Engineering, Punjab Agricultural University, Ludhiana | 2017 | Department of Biotechnology (DBT), Govt. of India | Food Security, Bio-based packaging |
Development of Nanoparticle based Aptasensors for Detection of Bacterial Pathogens and Xenobiotics in food | Dr. Naveen Kumar Navani, Associate Professor, Department of Biotechnology, Indian Institute of Technology (IIT), Roorkee | 2017 | Department of Biotechnology (DBT), Govt. of India | Food Security, Aptasensors, Xenobiotics in food |
Development of fortified Millet foods and their validation for nutritional and health benefits | Dr. C V Ratnavathi, Principal Scientist, ICAR-Indian Institute of Millets Research, Hyderabad | 2017 | Department of Biotechnology (DBT), Govt. of India | Food Security, fortified Millet foods |
Deciphering the roles of mycobacterial “SOS” response regulated toxin- antitoxin (VapBC40) module in persistence and antibiotic resistance | Dr. Saravanan Matheshwaran, Assistant Professor, Department of Biological Sciences & Bioengineering (BSBE), Indian Institute of Technology (IIT), Kanpur | 2017 | Department of Biotechnology (DBT), Govt. of India | Antimicrobial Resistance |
Automatic paper machines for rapid detection of antimicrobial resistance at the point-of-care | Dr. Bhushan J Toley, Assistant Professor (Chemical Engineering), Indian Institute of Science (IISc), Bangalore | 2017 | Department of Biotechnology (DBT), Govt. of India | Antimicrobial Resistance |
Analysis of the comprehensive role of two component systems in Staphylococcus aureus biofilm synthesis and antibiotic resistance | Dr. Mrittika Sengupta, Regional Centre For Biotechnology (RCB), Faridabad, Haryana | 2017 | Department of Biotechnology (DBT), Govt. of India | Antimicrobial resistance |
Strategies against antibiotic resistance in Mycobacterium tuberculosis and ESKAPE pathogens; new drugs and new targets | Dr. D. Sriram, Professor, DBT Tata Innovation Fellow, Department of Pharmacy, Birla Institute of Technology & Science-Pilani (BITS), Hyderabad Campus, Hyderabad | 2017 | Department of Biotechnology (DBT), Govt. of India | Antimicrobial Resistance, Tuberculosis |