Life Sciences & Biotechnology
Research Agricultural
Total number of Record(s): 5525
Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
---|---|---|---|---|
Validity of minimally invasive tissue sampling in determining the cause of death in stillbirths and neonates due to neurological insults in the brain: A study in a tertiary care center in India | Dr Mary Mathew, Professor, Manipal Academy of Higher Education (MAHE), Karnataka | 2019 | Bill & Melinda Gates Foundation (BMGF), USA | Minimally Invasive Tissue Sampling |
Valorization of cottonseed meal extraction of quality protein for improving livelihood of cotton farmers | Manoj Kumar, ICAR-Central Research Institute for Research on Cotton Technology, Mumbai | 2018 | Department of Science & Technology (DST), Government of India | Livelihood improving |
Value addition and processing of traditional foods / seasonal food crops for nutritional and improved livelihood in cold desert regions | Dr Shashi Bhushan, Bhushan, Senior Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, HP | 2015 | Department of Science & Technology (DST), Government of India | Nutritional value for livelihood in cold desert regions |
Value Addition for Nutrient Bioactive Compounds by Layer Deposition Using 3D Bio-printing | Dr Hemananthan Eswaran, Anna University, Tamil Nadu | 2020 | Department of Science and Technology (DST), Government of India | Nutrient Bioactive Compounds |
Value addition of plantain waste biomass to fabric grade banana fiber: an experimental study on processing, weaving, and designing contemporary fashions in Coastal Karnataka | Prof Veena Rao, Manipal Academy of Higher Education (MAHE), Karnataka | 2019 | Department of Science and Technology (DST), Govt. of India | Banana Pseudo-Stem Fiber |
Value addition of poultry meat through dietary means | Dr. Praveen K. Tyagi, Scientist, Central Avian Research Institute (CARI), Bareilly | 2015 | Central Avian Research Institute(CARI), Bareilly | Poultry meat value addition |
Value addition of traditional and underutilized bioresources for functional food development | Dr. Mahesh Gupta, Senior Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Post Box No.6, Palampur, H.P. | 2016 | Department of Science & Technology (DST), Government of India | Functional food development |
Value addition to banana pseudostem fibre | Er. Jyoti Dhakane, Scientist, Central Institute for Research on Cotton Technology (CIRCOT), Mumbai | 2018 | Indian Council of Agricultural Research (ICAR), New Delhi | Banana pseudostem fibre |
Value-addition by generating stable lines of ornamental transgenic freshwater-fishes | Dr. Hirak Kumar Barman, Principal Scientist, Fish Genetics and Biotechnology Division, ICAR - Central Institute of Freshwater Aquaculture(CIFA) , Bhubaneswar | 2017 | Department of Biotechnology (DBT), Govt. of India | Aquaculture and Marine Biotechnology, Ornamental transgenic freshwater-fishes |
Variant arterial pattern of upper limb in the India human cadaver | Dr. Kumar Satish Ravi, Associate Professor, All India Institute of Medical Sciences (AIIMS), Rishikesh | 2014 | All India Institute of Medical Sciences (AIIMS), Rishikesh, Uttarakhand, 249203 | Anatomy |