Traditional Knowledge
Research Agricultural
Total number of Record(s): 120
| Title | Principal Investigator | Start Year | Funding Agency | Research Area |
|---|---|---|---|---|
| Potential anti - oxidant effect of selected Ayurvedic herbs in Parkinson and Alzheimer disese | Dr. S. Dey, Additional Professor, All India Institute of Medical Sciences (AIIMS), New Delhi | 2014 | Ministry of AYUSH, New Delhi | Traditional Knowledge |
| To develop and standardize force draft kit for optimizing the performance and efficiency of Traditional/Improved cook stove in Maharashtra | M.S. Siddheshwar, Appropriate Rural Technology Institute (ARTI), Maninee Apartments, S.No. 13, Dhariyagaon, Pune | 2014 | Department of Science & Technology (DST), Government of India | Traditional Knowledge |
| The sixteenth century renaissance in southern India | Dr. Manu V. Assistant Professor, Devadevan, School of Humanities & Social Sciences, Indian Institute of Technology (IIT) Mandi, Himachal Pradesh | 2014 | University Grants Commission (UGC) | Traditional Knowledge |
| The neuroprotective effect of herbal extracts derived from Allium cepa in mouse of Retinal Ganglion Cells (RGC) damage | Dr. A. Anand, Professor, Postgraduate Institute of Medical Education and Research (PGIMER), Chandigarh | 2014 | Ministry of AYUSH, New Delhi | Traditional Knowledge |
| Studies on postharvest technologies of Azadirachta indica and Acacia Senegal as alternative timber species for handicraft Industries | Dr. Ranjana Arya, Scientist, Arid Forest Research Institute (AFRI), P.O. Krishi Upaj Mandi, Basni, New Pali Road, Jodhpur, Rajasthan | 2014 | Department of Science & Technology (DST), Government of India | Life Sciences & Biotechnology, Traditional Knowledge |
| Development of topical anti-Psoriatic nano formulations of black seed oil (Kalonji oil) and its active constituents | Dr. W. Khan, Homoeopathic Research Foundation, Lucknow | 2014 | Ministry of AYUSH, New Delhi | Traditional Knowledge |
| The mechanism of action of certain Ayurvedic medicinal plants on Alzheimer's by dipeptidyl peptidase-4 inhibition using herbs | Dr. B. Duraiswamy, Professor, J.S.S. College of Pharmacy, Noida | 2014 | Ministry of AYUSH, New Delhi | Traditional Knowledge |
| Fermented food and beverages of Ladakh region: Analysis of nutrients and microbes for quality assessment and economic development | Dr. Keshab Chandra Mondal, Professor, Vidyasagar University, Midnapur, West Bengal | 2014 | Department of Science & Technology (DST), Government of India | Traditional Knowledge |
| Study on the unique Siddha dosage forms of Kattu and Kalangu preparation | Dr. T. Thirunarayanan, Professor, Centre for Traditional Medicine and Reserch (CTMR), Chennai | 2014 | Ministry of AYUSH, New Delhi | Traditional Knowledge |
| Establishment of mother and child medical examination system in Ladakhi highlanders through record handbook | Dr. Tsering Norboo, Ladakh Institute of Prevention, Leh Ladakh | 2004 | Department of Science & Technology (DST), Government of India | Traditional Knowledge |