Agricultural Sciences
Research Agricultural
Total number of Record(s): 1392
Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
---|---|---|---|---|
Heritage millet recipes of Southern India and their scientific validation for low glycemic and satiety inducing effects | Dr. Gayathri, Vanavarayar Institute Of Agriculture (Via), Pollachi, Tamilnadu (642103) | 2024 | Department of Science and Technology (DST) | Food and Nutrition |
Development of millet-based food products Optimization, Characterization and Validation | Dr. Sunil C k, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005), Dr. Ashish Rawson, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005), Dr. V Chandrasekar, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005), Dr. N Baskaran, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005);, Dr. Vasudha Sharma, Jamia Hamdard, Delhi (110062), Dr. Anita Kumari, Central University Of Haryana, Mahendragarh (123031) | 2024 | Department of Science and Technology (DST) | Food and Nutrition, Health |
Novel Functional Foods from Millets Fermented beverages and Microgreens for improved gut health and immunity | Dr. Ramalakshmi A, Tamil Nadu Agricultural University, Coimbatore, Tamilnadu (641003), Dr. Umamaheswari T, Tamil Nadu Agricultural University, Trichy, Tamilnadu (620027), Dr. Geethanjali S, Tamil Nadu Agricultural University, Trichy, Tamilnadu (620027) | 2024 | Department of Science and Technology (DST) | Basic Science, Food and agriculture, Health |
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations. | Dr. S Noorunnisa Begum, The University of Trans-Disciplinary Health Sciences and Technology (TDU Unniversity), Bengaluru, Karnataka (560106), Dr. Monica S Sharma, REVA University, Bangalore, Karnataka (560064) | 2024 | Department of Science and Technology (DST) | Digital technologies, Food and agriculture, Agriculture Science, Food and Nutrition, Life Sciences |
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations. | Dr. S Noorunnisa Begum, The University of Trans-Disciplinary Health Sciences and Technology (TDU Unniversity), Bengaluru, Karnataka (560106) | 2024 | Department of Science and Technology (DST) | Digital technologies, Food and agriculture, Agriculture Science, Food and Nutrition, Life Sciences |
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations. | Dr. S Noorunnisa Begum, The University of Trans-Disciplinary Health Sciences and Technology (TDU Unniversity), Bengaluru, Karnataka (560106) | 2024 | Department of Science and Technology (DST) | Digital technologies, Food and agriculture, Agriculture Science, Food and Nutrition, Life Sciences |
An IoT-based pesticide detection in leafy vegetables using deep learning | Ms. Anju Augustin, Indian Institute of Information Technology, Kottayam, Kerala (686635) | 2024 | Department of Science and Technology (DST) | Internet of Things (IoT) |
Scientific Validation and Development of Natural Food Preservatives from the Location-specific GI-Tagged Piper betle L. Varieties of Tamil Nadu and Kerala | Er. Edison N, Stella Maris Institute Of Development Studies, Kanyakumari, Tamilnadu (629702) | 2024 | Department of Science and Technology (DST) | Entrepreneurship and Innovation, Food and agriculture |
Source Based Parametric Investigation for Various Pretreatment Method for VOC Reduction In Co-Firing Biomass With Coal | Dr. Pravesh Chandra Shukla, Indian Institute Of Technology (IIT), Bhilai, Chhattisgarh (492015) | 2024 | Department of Science and Technology (DST) | Energy, Food and agriculture, Agriculture Science, Mechanical Engineering |
Design and Development of a Smart Electric Stubble-Harvester and integrated Baler toward Sustainable Agro-Residue Management | Prof. Bishakh Bhattacharya, Indian Institute Of Technology (IIT) Kanpur, Uttar Pradesh (208016) | 2024 | Department of Science and Technology (DST) | Food and agriculture, Mechanical Engineering |