All Research Areas
Research Agricultural
Total number of Record(s): 20337
| Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
|---|---|---|---|---|
| Modelling of soil moisture in a changing climate using the potential of probabilistic hydro-meteorological approach | Dr. Rajib Maity, Department of Civil Engineering, Indian Institute of Technology (IIT), Kharagpur | 2014 | Ministry of Earth Sciences (MoES), Govt. of India | Soil moisture in changing climate |
| Establishing the reference condition on the Ganga River with Corona archival imagery | Dr. Rajiv Sinha, Department of Civil Engineering, Indian Institute of Technology (IIT), Kanpur | 2014 | Ministry of Earth Sciences (MoES), Govt. of India | Digital mapping of Ganga |
| Seasonal Hydrologic Predictions based on Regional Forecasts of Monsoon Rainfall with CWRF and Statistical Downscaling | Dr. Subimal Ghosh, Deptt. of Civil Engineering, Indian Institute of Technology (IIT), Bombay | 2014 | Ministry of Earth Sciences (MoES), Govt. of India | Hydrology forescasting |
| Near Real Time Urban Flood Forecasting System | Dr. Subhankar Karmakar, Centre for Environmental Science and Engineering, Indian Institute of Technology (IIT), Bombay | 2014 | Ministry of Earth Sciences (MoES), Govt. of India | Flood forecasting |
| Assessment of Environmental Flows for Himalayan Rivers | Dr Sharad Jain, National Institute of Hydrology, Roorkee. | 2014 | Ministry of Earth Sciences (MoES), Govt. of India | Hydrology |
| Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development | Dr. Keshab Chandra Mondal, Vidyasagar University, Midnapur, West Bengal | 2014 | Department of Science and Technology (DST), Govt. of India | Fermented Food and Beverages |
| Novel formulation and technology optimization for symbiotic fruit beverages | Dr. Gargi Dey, KIIT School of Biotechnology, KIIT University, Bhubneshwar, Odisha | 2014 | Department of Science and Technology (DST), Govt. of India | Symbiotic fruit beverages |
| Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region | Dr. Rakesh Kumar, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh | 2014 | Department of Science and Technology (DST), Govt. of India | Medicinal and aromatic plants |
| Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan | Dr. Mala Rathore, Arid Forest Research Institute, Jodhpur, Rajasthan | 2014 | Department of Science and Technology (DST), Govt. of India | Prosopis cineraria and Capparis deciduas |
| Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan | Dr. Arvind Kumar, Central Salt and Marine Chemicals Research Institute, Bhavnagar, Gujarat | 2014 | Department of Science and Technology (DST), Govt. of India | Salt |