All Research Areas
Research Agricultural
Total number of Record(s): 20337
| Title | Principal Investigator | Start Year | Funding Agency | Focus Area |
|---|---|---|---|---|
| Improvement in yield and quality of forage maize through management of plant density and nutrients in different cultivars | Dr. Magan Singh, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Quality of forage maize |
| Refinement of energy and protein requirements for cattle and buffaloes during different seasons | Dr. G. Mondal, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Protein requirements of Cattle |
| Evaluation of osteogenic peptides from buffalo milk | Dr. Rajeev Kapila, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Buffalo milk |
| Post processing interventions to improve quality and shelf-life of curd rice | Dr. M. Manjunatha, Scientist, National Dairy Research Institute (NDRI), Bengaluru | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Curd rice |
| Development of weight based metering and filling system for viscous dairy products | Dr. P. S. Minz, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Dairy products |
| Evaluation of dairy conjugates as effective emulsifiers for the delivery of herbal bio actives | Dr. A. K. Singh, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Herbal bioactives |
| Development of low sodium cheese varieties | Dr. S. K. Kanawjia, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Cheese |
| Shelf life extension of Aloe vera supplemented probiotic lassi by non-thermal intervensions | Dr. V. K. Gupta, Scientist, National Dairy Research Institute (NDRI), Karnal | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Probiotic lassi |
| Analysis of energy and exergetic performance of spray drying system for milk-malted millet food | Dr. F. Magdaline Eljeeva Emerald, Scientist, National Dairy Research Institute (NDRI), Bengaluru | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Milk-malted millet food |
| Design and development of microprocessor based automated instrumentation system for pneumatic paneer hoop cum-press unit | Dr. M. Manjunatha, Scientist, National Dairy Research Institute (NDRI), Bengaluru | 2014 | Indian Council of Agricultural Research (ICAR), New Delhi | Paneer |