Technologies for Societal Impact
Technology for Societal Impact
Name of Technology | Developing Agency |
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Petiole of 6th leaf from top was found most ideal for nutritional diagnosis in papaya | Indian Institute of Horticultural Research (IIHR), Bengaluru |
A fertilizer dose of 250 g N, 250 g P2O5 and 500 g K2O / plant / year recommended to be applied in six equal splits at bi-monthly intervals for cv. Coorg Honey Dew papaya | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Spacing of 1.2 m x 1.8 m (4629 plants/ha) is best for maximizing fruit yield (146 t/ha over three year period) for cv. Coorg Honey Dew papaya | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Synchronized flowering in Kew Pineapple induced with application of 25 ppm ethephon in combination with 2% urea and 0.04% calcium carbonate | Indian Institute of Horticultural Research (IIHR), Bengaluru |
High-density planting recommendations for pineapple under various agro-climatic conditions were evolved | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology for saving water by 25-35% through drip irrigation over conventional irrigation methods for banana, grapes and pomegranate achieved | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Optimum irrigation scheduling based on soil moisture availability for banana and papaya under conventional irrigation methods standardized | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Use of Brassinolide 1 ppm and CPPU 2.5 ppm with suitable crop regulation and canopy management practices were recommended for producing export quality grapes | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Bud dormancy during October pruning in grapes was overcome by the use of Hydrogen Cynamide and thiourea | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Dogridge identified as the best rootstock for drought and salinity resistance in table grape varieties | Indian Institute of Horticultural Research (IIHR), Bengaluru |
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