Technologies

Life Sciences & Biotechnology

Title:

Amla Paste

Area:

Life Sciences & Biotechnology, Agricultural Sciences

Focus Area:

Amla Products

Social Benefits:

Amla paste is a rich source of vitamin including ascorbic acid, minerals, organic acids, polyphenols, crude fibre etc.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Amla paste also known as amla pulp is an intermediate product which can be used for the preparations of chavanpras, jam, spread and other preparations. It can also be used in different culinary preparations where sour taste is desired.

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