Life Sciences & Biotechnology
Title: | Apple Pomace Powder for Enrichment of Bakery Products (bun, muffin, and cookies) |
Area: | Agricultural Sciences, Life Sciences & Biotechnology |
Focus Area: | Bakery Products |
Social Benefits: | Most of it is crushed for juice that is processed for consumption all over the country and in off seasons. A mega residue of apple juice industry is the solid pomace (~25% of fresh weight of apple) that has no pertinent economic use. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The present invention, based on the chemistry of apple pomace generated, bakery products are developed that are labeled for bio-functional properties
. Thus, the invention emphasizes on useful conversion of residue into upgraded bakery products. |
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