Technologies
Total number of Record(s): 3146
| Name of Technology | Developing Agency |
|---|---|
| Shelf life extension of minimally processed (shredded) cabbage | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf life extension of peeled garlic | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Shelf Stable and Ready-to-eat foods Thermo-processed in retort pouches | CSIR- Central Food Technological Research Institute |
| Shelf stable chicken biryani | CSIR- Central Food Technological Research Institute |
| Shelf stable chicken tit bits | CSIR- Central Food Technological Research Institute |
| Shelf stable Egg Albumin Cube and Egg Yolk Cube | CSIR- Central Food Technological Research Institute |
| Shelf stable jowar flour | CSIR- Central Food Technological Research Institute |
| Shelf stable Kakab mix with Chicken meat | CSIR- Central Food Technological Research Institute |
| Shelf Stable Luscious and Nutritious Chiku Fruit Bites | Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra |
| Shelf Stable Muffins with Natural Ingredients as Preservatives | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |