Life Sciences & Biotechnology
Title: | Instant Traditional Foods - Pongal, Urd bhath, Imli Poha |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Major Raw material are various type of dal and other raw materials used are salt, ghee, sesame seeds, mustard, papad pieces, cashew and spices such as pepper, cumin, asafetida, turmeric, coriander seeds, curry leaves, fenugreek, cinnamon and red chillies |
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