Computer Sciences and Information Technology
Title: | Microbial Fermentation Process for the Production of DHA (Docosahexaenoic Acid) |
Area: | Chemical Sciences, Computer Sciences and Information Technology |
Focus Area: | Production of DHA |
Social Benefits: | The strain is GRAS microorganism isolated from marine source
, Process waste has to be treated before it is discharged to the environment |
Developing Agency: | CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu & Kashmir |
Technology Readiness Index: | Technology Integrated |
Email: | director@iiim.res.in |
| Website Link : | http://www.iiim.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Microbial strain Schizochytrium sp.(SC-1), isolated from marine source and starting material -glucose and proteins are used for production of DHA (Docosahexaenoic acid). The strain under optimized conditions produces about 30-35% DHA in total oil contents. |
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