Technologies
Title: | Osmotic dehydration of Jack fruit |
Area: | Agricultural Sciences |
Sub Area: | Food development |
Focus Area: | Agriculture |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/osmotic-dehydration-jack-fruit |
Brief Description
Description : | Suitable fruits are selected at optimum stage of ripeness, made into slices and dipped in sugar syrup (50-70 oBrix)containing citric acid preservatives, with and without maltodextrin. After immersion time slices are drained and dried cabinet dryer at 50-60 oC. Temperature till moisture content reaches to around 15% ,dreid slices are packed in plastic punnets and can be stored at RT for one year. |