Technologies
Title: | Osmotic Dehydration of mango slices |
Area: | Agricultural Sciences |
Sub Area: | Food development |
Focus Area: | Agriculture |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/osmotic-dehydration-mango-slices |
Brief Description
Description : | Osmotically dehydrated product are shelf stable,highly nutritious ,with good natural colour , flavor,and texture. Osmotically dehydrated mango is nearer to fresh fruit with enhanced nutritional quality and taste.product is safe and meets the FPO standards. 7-8 Kg of Ripe fruits required for making 1 kg of dehydrated slice. |