Technologies
Total number of Record(s): 3146
| Name of Technology | Developing Agency |
|---|---|
| Value added Buckwheat Products of High Altitude Region | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur |
| Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Value Added Food Products based on Honey | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Value added meat products processing technology | National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092 |
| Value added products from coconut | CSIR- Central Food Technological Research Institute |
| Value added products from Custard Apple | CSIR- Central Food Technological Research Institute |
| Value added products from Figs | CSIR- Central Food Technological Research Institute |
| Value addition of Horticultural crops for upliftment of rural society of Namsai District of Arunachal Pradesh BT/PR44872/SPD/24/849/2021 | CAU, Pashighat, Arunachal Pradwesh |