Life Sciences & Biotechnology
Title: | Production of Soy-based Instant Sambar Mix |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Social Benefits: | Since the soy meal is in the powder form easy dispersion and cooking is achieved, The product is rich protein food. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | It is a low cost substitute for tur Dal in traditional Sambar. |
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