Technologies

Agricultural Sciences, Life Sciences & Biotechnology

Title:

Proteomic based technique for meat species identification

Area:

Agricultural Sciences, Life Sciences & Biotechnology

Sub Area:

Meat species

Focus Area:

Food technology

Developing Agency:

National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092

Technology Readiness Index:

Technology developed

Email:

nrcmeat_director@yahoo.co.in
Website Link :https://nrcmeat.icar.gov.in/docs/ACHIEVEMENTS.pdf

Brief Description

Description :

Proteomic based technology using two-dimensional gel electrophoresis, OFFGEL fractionator and mass spectrometry for detection of adulteration of sheep meat with buffalo meat up to 0.5-1.0% level was developed both for raw and cooked meat as an alternative to DNA based methods.