Technologies
Total number of Record(s): 3282
| Name of Technology | Developing Agency |
|---|---|
| Organism and Process for Production of Beta Glucosidase (BGL) | CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala |
| Osmo Air dried AMLA segments (salt & sweet) | CSIR- Central Food Technological Research Institute |
| Osmo Air dried Pineapple | CSIR- Central Food Technological Research Institute |
| Osmo dried Jackfruit | CSIR- Central Food Technological Research Institute |
| Osmo drying of Mango slices | CSIR- Central Food Technological Research Institute |
| Osmo-air Dehydrated Pineapple Slices | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
| Osmotic Dehydration of Aonla slices | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Osmotic dehydration of fruits | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Osmotic dehydration of guava | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Osmotic dehydration of Jack fruit | Indian Institute of Horticultural Research (IIHR), Bengaluru |