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Title: | Stabilisation of Wheat Germ |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Stabilization of wheat germ achieved by dry heat treatment. The moisture content of germ is<2% . The product is light golden brown colour |