Technologies

Agricultural Sciences

Title:	Stevia: Agro and Processing Technology
Area:	Agricultural Sciences, Life Sciences & Biotechnology
Focus Area:	Stevia Processing
Patent:	KR100944242
Social Benefits:	Food and Beverages Industry , Beneficial for diebetic people, 300 times more sweeter than sucrose
Developing Agency:	CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh
Technology Readiness Index:	Technology Development
Email:	director@ihbt.res.in
Website Link :	http://www.ihbt.res.in
Source (more info) :	https://t.ly/l_sb

Brief Description

Description :

Salient features of the technology Improved variety having high rebaudioside-A (~7.4%) . Good Agricultural Practices for different agro-climatic conditions . Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet . High quality steviol glycosides powder with purity of >95%