Technologies

Physical Sciences, Chemical Sciences

Title:

Tea wine

Area:

Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

patent:

6793957B2/US/2004

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Email:

sukhjinder@ihbt.res.in, bdmu@ihbt.res.in
Website Link :https://www.ihbt.res.in/en/

Brief Description

Description :

Wine is an un-distilled fermented beverage mainly produced from graph tea based wine has been prepared to harness the health benefits often good source of antioxidants. It is a unique product that can be prepare @ as well as low grade teas. Wine can be made sweet and dry on demand alcohol content ranging from 9% to 15%