Technologies

Physical Sciences, Chemical Sciences

Title:

Teady to eat crispy fruits and vegetables

Area:

Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Email:

sukhjinder@ihbt.res.in, bdmu@ihbt.res.in
Website Link :https://www.ihbt.res.in/en/

Brief Description

Description :

The technology for production of crispy fruits/ vegetables can help reduce the post-harvest losses, which are estimated to be about 25% of its production due to inadequate storage and processing facilities. Crispy fruits are high grade consumers products, made available in packaged form