Technologies

Physical Sciences, Chemical Sciences

Title:

Technology for dietary fibre extraction from apple pomace

Area:

Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

patent:

9011952/US/2015, 2591465/RU/2016

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Email:

sukhjinder@ihbt.res.in, bdmu@ihbt.res.in
Website Link :https://www.ihbt.res.in/en/

Brief Description

Description :

Apple pomace, a residue obtained after apple juice extraction, is generated in huge quantity (about 3000-5000 MT per annum) from apple beverage industries. An indigenous technology for extraction of dietary fibre from apple pomace has been developed to convert this highly perishable residue causing environmental pollution to high economic value ingredient