Technologies
Title: | Technology for hygienic slaughter and dressing of food animals |
Area: | Agricultural Sciences |
Sub Area: | Animal food hygine |
Focus Area: | Food technology |
Company Transferred: | Fresh Pork Products, Vijayawada; Krishna Emu Farm Products Ltd., Vijayawada |
Developing Agency: | National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092 |
Technology Readiness Index: | Technology developed |
Email: | nrcmeat_director@yahoo.co.in |
| Website Link : | https://nrcmeat.icar.gov.in/docs/ACHIEVEMENTS.pdf |
Brief Description
Description : | NRC on Meat has developed the art of technology for slaughtering of sheep, goat, chicken and emu with chilling, deboning and cold storage facility. The Institute is providing hands on training and demonstrations in clean meat production to various stakeholders. |