Technologies

Agricultural Sciences

Title:

Technology for hygienic slaughter and dressing of food animals

Area:

Agricultural Sciences

Sub Area:

Animal food hygine

Focus Area:

Food technology

Company Transferred:

Fresh Pork Products, Vijayawada; Krishna Emu Farm Products Ltd., Vijayawada

Developing Agency:

National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092

Technology Readiness Index:

Technology developed

Email:

nrcmeat_director@yahoo.co.in
Website Link :https://nrcmeat.icar.gov.in/docs/ACHIEVEMENTS.pdf

Brief Description

Description :

NRC on Meat has developed the art of technology for slaughtering of sheep, goat, chicken and emu with chilling, deboning and cold storage facility. The Institute is providing hands on training and demonstrations in clean meat production to various stakeholders.