Technologies
Title: | Value Added Food Products based on Honey |
Area: | Life Sciences & Biotechnology, Agricultural Sciences |
Focus Area: | Value Added Food Products |
Social Benefits: | No added sugar , High calorie foods , Long shelf life more than four months , Free from chemical preservatives , Cost-effective , Ideal for rural enterprises |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | In this context, CSIR-IHBT has developed processes for preparing honey based food products for rural development such as : 1. Honey chocolate syrup , 2. Honey powder , 3. Honey Rosgulla GulabJamun , 4. Honey Tea concentrate , 5. Honey fruits Preserve , 6. Honey Jelly (lemon Chocolate) , 7. Honey fruit Barfi , 8. Honey Khamboocha |