Technologies

Agricultural Sciences

Title:

Value added meat products processing technology

Area:

Agricultural Sciences

Sub Area:

Meat products

Focus Area:

Value additon

Developing Agency:

National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092

Technology Readiness Index:

Technology developed

Email:

nrcmeat_director@yahoo.co.in
Website Link :https://nrcmeat.icar.gov.in/docs/ACHIEVEMENTS.pdf

Brief Description

Description :

Technology for production of emulsion meat products, restructured meat products, enrobed meat products, cured and smoked meat products, dried meat products, speciality meat products with health and nutritional benefits and technology for value added emu meat products have been developed and transferred