| IN243583: A process for the preservation of deodorised coconut sap (neera) | November 18, 2022 | 03/31/2003 |
| IN231862: A process for the preservation of coconut sap (neera) | November 18, 2022 | 03/26/2003 |
| IN246060: A process for the preparation of waste plastic modified bitumen useful for rut resistant and water resistant bituminous mix for road construction | November 18, 2022 | 11/19/2004 |
| IN292348: A process for the preparation of zeolite a from kimberlite tailings | November 18, 2022 | 03/28/2005 |
| IN256348: A process for the preparation of water-soluble chili colorant formulation having increased fading resistance to UV light | November 18, 2022 | 03/31/2005 |
| IN194299: A process for the preparation of tamarind product from green tamarind | November 18, 2022 | 01/30/2002 |
| IN234987: A process for the preparation of sweet preserves from fruits and vegetables | November 18, 2022 | 03/17/2003 |
| IN199773: A process for the preparation of sugarcane juice spread | November 18, 2022 | 03/27/2002 |
| IN199475: A process for the preparation of stabilized rose flavoured beverage | November 18, 2022 | 11/29/2002 |
| IN232990: A process for the preparation of herbal wines from himalayan berries | November 15, 2022 | 02/19/2003 |