| Site characterization and attenuation studies for Garhwal-Kumaun Himalaya and Delhi region | Earth, Atmosphere & Environment Sciences | 2016 | 2019 |
| Studies on mass rearing of the edible insects and their nutritional value as alternative source of food security in Nagaland of the North East Region | Life Sciences & Biotechnology | 2016 | 2019 |
| Utilization of chia seeds (Salvia hispanica L.) for the development of functional foods | Life Sciences & Biotechnology | 2017 | 2020 |
| Bio-based packaging for fresh food (BIOFRESHPAK) | Life Sciences & Biotechnology | 2017 | 2019 |
| Development of Nanoparticle based Aptasensors for Detection of Bacterial Pathogens and Xenobiotics in food | Life Sciences & Biotechnology | 2017 | 2020 |
| Microalgae as alternate source of bioavailable vitamin B12 | Life Sciences & Biotechnology | 2015 | 2018 |
| Development of fortified Millet foods and their validation for nutritional and health benefits | Life Sciences & Biotechnology | 2017 | 2020 |
| Deciphering the roles of mycobacterial “SOS” response regulated toxin- antitoxin (VapBC40) module in persistence and antibiotic resistance | Life Sciences & Biotechnology | 2017 | 2020 |
| Automatic paper machines for rapid detection of antimicrobial resistance at the point-of-care | Life Sciences & Biotechnology | 2017 | 2020 |
| Marker assisted introgression of tomato spotted wilt virus (tswv) resistance into indian tomatoes | Life Sciences & Biotechnology | 2016 | 2019 |