| Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri, Hobli, Bangalore | Chemical Sciences | 2015 | |
| Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri Hobli, Bangalore | Chemical Sciences | 2015 | |
| Study of Antioxidant Potential of Linum usitatissimum L in selected Non Communicable Disease Models and Promoting Nutritional Security through Food Based Interventions | Chemical Sciences | 2015 | |
| Prevention of type 2 diabetes in women with prediabetes using vitamin D supplementation and life style intervention in North India | Chemical Sciences | 2015 | |
| Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population | Chemical Sciences | 2015 | 2017 |
| Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease | Chemical Sciences | 2015 | 2018 |
| Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand | Chemical Sciences | 2015 | 2017 |
| Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions | Chemical Sciences | 2015 | 2018 |
| Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development | Chemical Sciences | 2014 | 2017 |
| Novel formulation and technology optimization for symbiotic fruit beverages | Chemical Sciences | 2014 | 2016 |