| Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population | Chemical Sciences | 2015 | 2017 |
| Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease | Chemical Sciences | 2015 | 2018 |
| Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand | Chemical Sciences | 2015 | 2017 |
| Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions | Chemical Sciences | 2015 | 2018 |
| Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development | Chemical Sciences | 2014 | 2017 |
| Novel formulation and technology optimization for symbiotic fruit beverages | Chemical Sciences | 2014 | 2016 |
| Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region | Chemical Sciences | 2014 | 2017 |
| Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan | Chemical Sciences | 2014 | 2017 |
| Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan | Chemical Sciences | 2014 | 2017 |
| To develop nutritional package to elderly people based upon traditional food practices using post harvest technology (fruit and vegetables as supplement) in the Nagwain area of Distt., Mandi, HP | Agricultural Sciences, Chemical Sciences | 2014 | |