Sensory Analysis – An Approach towards Consumer
Preference
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Event type: Workshops & Training Programmes
Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral
National/International: National
Area: Life Sciences & Biotechnology
Contact details: stc@cftri.res.in
Focus:Consumer
Preference
Venue & Location:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru
Start date: 27-Jan-2020
End date: 29-Jan-2020