Strategies for probiotic dairy product development
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Event type: Workshops & Training Programmes
Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists
National/International: National
Area: Agricultural Sciences, Life Sciences & Biotechnology
Contact details: stc@cftri.res.in
Focus:Probiotic dairy product development
Venue & Location:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru
Start date: 16-Dec-2019
End date: 18-Dec-2019