US7091001: Process for the preparation of high arginine peptides
A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17-20%.
Filing Date: 30-07-2004
Issue Date: 15-08-2006
Applicant: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru