Category Name: Food Technology
Foundation Year of Award: 1971
Award Features: Cash Prize Rs. 2000Citation
Award Periodicity: Annual
Announcement Time: During AGM every year
Objective: To promote encourage and support Indian Food Preserving Industry and raise the standard of quality. To make representations on matters affecting the Food Processing Industry. To collect classify and circulate statistics and other information. To institute awards and scholarships and to encourage scientists food technologists administrators consultants and executives for help in growth and developments of Food processing industry
Criteria: To promote encourage defend and support Indian Food processing and Preservation Industry and raise the standard of quality of the manufacture by scientific and hygienic methods.
International:(Country/ Brain Gain): National
* Under Revision | Updated till 2021