Category Name: Food Technology
Foundation Year of Award: 1962
Award Features: 10 gm Gold Medal & a Citation
Award Periodicity: Annual
Award Recipient Category: Individual(M/F)
Announcement Time: During AGM every year
Objective: To promote encourage and support Indian Food Preserving Industry and raise the standard of quality. To make representations on matters affecting the Food Processing Industry. To collect classify and circulate statistics and other information. To institute awards and scholarships and to encourage scientists food technologists administrators consultants and executives for help in growth and developments of Food processing industry
International:(Country/ Brain Gain): National
* Under Revision | Updated till 2021