Laljee Godhoo Smarak Nidhi Award

Category Name: Food Technology

Foundation Year of Award: 1975

Award Features: Cash Prize Rs. 1000

Award Periodicity: Annual

Award Recipient Category: Institute

Criteria: The R&D group/person should have contributed significantly in the area of Food Science and Technology in recent years. The nominee(s) should be duly sponsored by the Head of the respective Scientific Institution and send the application for this award giving complete details of the contribution.

International:(Country/ Brain Gain): National