Mathuradas Yissanji Endowment Award

Category Name: Food Technology

Foundation Year of Award: 1969

Award Features: Silver Plaque

Award Periodicity: Annual

Award Recipient Category: Individual(M)

Announcement Time: Annual General Meeting of the Chamber in February every year.

Objective: To encourage outstanding contribution of research and development in the field of food processing industry based on agricultural products.

Criteria: The award is open to any individual company firm association or other organisation engaged in India in the research and development in the field of food processing industry based on agricultural products. Only work accomplishments or performances achieved within five years immediately preceding the granting of the award shall be considered

International:(Country/ Brain Gain): National