Prof. V Subramanian Industrial Achievement Award

Category Name: Food Technology

Foundation Year of Award: 1975

Award Features: Cash Prize Rs. 2500

Award Periodicity: Annual

Award Recipient Category: Individual(M)

Objective: To encourage the best contribution in the field of Food Science and Technology for the development of agro-based food and allied industries

Criteria: Indian Nationals engaged in the field of Food Science and Technology will be considered for the award. The nominee should have contributed to the field of Food Science and Technology for development of agro-based food and allied industries or to basic food science and technology with immediate prospect and / or future potential for industrial application. The Nomination should be proposed by a member of the

International:(Country/ Brain Gain): National