Young Scientist Award - ASFT

Category Name: Food Technology

Foundation Year of Award: 1979

Award Features: Cash Prize Rs. 1000

Award Periodicity: Annual

Award Recipient Category: Individual(M)

Objective: To recognise the distinguished contribution of young scientists and technologists in the field of food science and technology

Criteria: The candidate should be an Indian national below 35 years on the date of application working in the area of food science and technology. the candidate should furnish evidence of either a) Original scientific research of high quality primarily by way of published research papers and (especially if the papers are under joint authorship) the candidates own contribution to the work b) Technological contributions of a high order for example in product development process design etc. substantiated with documentary evidence.

International:(Country/ Brain Gain): National