Research
Title : | Development & applications of Nmr methods for qualitative & quantitative analysis of curcuminoids |
Area of research : | Chemical Sciences |
Focus area : | Science & Engineering Research Board - Start-up Research Grant, SERB-SRG |
Principal Investigator : | Dr. S.R. Chaudhari, Scientist, CSIR-Central Food Technological Research Institute, Karnataka |
Timeline Start Year : | 2019 |
Timeline End Year : | 2022 |
Details
Total Budget (INR): | 23,65,000 |
Organizations involved
Implementing Agency : | CSIR-Central Food Technological Research Institute, Karnataka |
Funding Agency : | Department of Science and Technology (DST) |
Source : | Extramural R&D Projects listed in NSTMIS database 2019-20 |