Executive Summary : | The study aims to develop and evaluate a sensor-based vigilance system for millet sorghum, pearl millet, and finger millet storage structures. The system will include sensors for temperature, humidity, and gas composition, and will be calibrated to detect potential infestations. The system will also be tested against major insects using emerging hurdle disinfestation technology, Ozone. The results will be used to develop a protocol for infestation control and optimize the shelf life and quality of stored millets. The study will also evaluate the effectiveness of the system against major insects in bulk stored millet. The pilot scale millet storage structure is designed and evaluated using numerical models and laboratory results. The system is designed to control insect pests and preserve the shelf life and quality of stored millets. The system is tested under various conditions, assessing shelf life and quality attributes. The results show a reduction in post-harvest losses, improved food security, improved pest control strategies, sustainability, and technological advancements in agriculture and pest management. The system can be scaled up to commercial-scale facilities. |