Research
Title : | Fermented food and beverages of Ladakh region: Analysis of nutrients and microbes for quality assessment and economic development |
Area of research : | Traditional Knowledge |
Focus area : | Nutrients and Microbes for economic development |
Principal Investigator : | Dr. Keshab Chandra Mondal, Professor, Vidyasagar University, Midnapur, West Bengal |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Contact info : | kcmondal@mail.vidyasagar.ac.in |
Details
Total Budget (INR): | 42,98,212 |
Organizations involved
Implementing Agency : | Vidyasagar University, Midnapur, West Bengal Funding Agency :Department of Science & Technology (DST),
Government of India | |